Muffuletta

Directions

1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a medium bowl, combine bell pepper, both olives, red onion, parsley, oil, vinegar, garlic powder, salt and pepper; mix thoroughly. Cover and refrigerator until ready to use.
4. Cut bread in half. Spread both halves with olive mixture. Layer the bottom half of bread with lettuce leaves, bologna, cheese, salami and ham.
5. Replace top bread half and cut into 4 wedges and serve.  

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org.