Moroccan Chicken with Apple, Apricot & Date Salad

Recipe Thumbnail
Serving: 8
Prep Time: 25 Minutes
Cooking Time: 10 Minutes

Delight your taste buds with harvest stews, casseroles and entrées rich in umami flavor with recipes like the Moroccan-inspired dish below from Smart Chicken. Featured in the Living Well Eating Smart newsletter issue #67 (9/22 to November 16th, 2016).

Recipe and image provided by Smart Chicken. For more delicious autumn harvest inspirations, visit their website.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Thread chicken evenly among skewers. Wash hands after handling raw chicken.

4. Combine spice rub ingredients and place onto a plate.

5. Rub chicken skewers with spice rub until generously coated. Let rest 20 minutes. Wash hands after handling raw chicken.

6. Grill skewers over medium-high heat, turning every few minutes until chicken reaches an internal temperature of 165 degrees Fahrenheit as verified from an instant-read food thermometer, about 10 minutes.

7. While chicken is cooking, combine ingredients for vinaigrette.

8. Toss spinach in vinaigrette. Divide evenly between 4 plates. Top with apricots, dates and apple slices.

9. Remove chicken from the grill and serve on top of the salad.

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Nutrition Facts

Nutrition Facts Per Serving:
Calories 422, Total Fat 21 g, Saturated Fat 5 g, Cholesterol 82 mg, Sodium 471 mg, Carbohydrates 39 g, Fiber 4 g, Protein 15 g