Cooking Time: 20 minutes
It takes just 20 minutes to prepare this flavorful and satisfying Top Sirloin Steak stir-fry.
Recipe and photo courtesy of Northeast Beef Promotion Initiative. Visit their website for more delicious and nutritious beef recipe inspiration!
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Cut steak in half lengthwise, then crosswise into 1/8-inch strips. Toss with 1 tablespoon garlic and red pepper. Wash hands after handling raw steak.
4. Heat non-stick skillet over medium-high heat until hot.
5. Add half of steak; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink and it reaches an internal temperature of 145 degrees Fahrenheit as verified with an instant-read food thermometer. Remove from skillet. Repeat with remaining steak. Wash hands after handling raw steak.
6. Add remaining 1 tablespoon garlic, green onions, oyster sauce, sugar and ginger to same skillet; cook for 1 to 2 minutes or until sauce is hot.
7. Return steak to skillet. Add bamboo shoots or other vegetables; cook and stir until everything is hot. Serve over rice.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
343 Calories
45 Calories from fat
5g Total Fat (2 g Saturated Fat 2 g Monounsaturated Fat)
70 mg Cholesterol
555 mg Sodium
42 g Total Carbohydrate
2.6 g Dietary Fiber
31 g Protein
3.7 mg Iron
9.9 mg NE Niacin
0.9 mg Vitamin B6
1.5 mcg Vitamin B12
6.2 mg Zinc
39.5 mcg Selenium
101 mg Choline