Mixed Bean Tomato Soup

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Serving: Serves 8

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Note: Wash hands with soap and water.
1. Soak Pereg Natural Soup Mix overnight in cool water, covering the bean mix by 2-3 inches. The next day, drain and rinse the bean mix well.
2. In a large stockpot, cover the bean mix with cold water by 2 in. Bring to a boil, then cover and reduce heat to med-low and simmer until beans are tender, about 45 min to 1 hour. Stir occasionally while cooking. Once cooked, drain and rinse well.
3. Once bean mix is done, heat oil in a large 4-quart heavy saucepan over med heat. Add onion, bell pepper, carrots and celery with 1/4 tsp of salt and sauté until slightly soft, about 5-7 min. Add garlic and sauté for 1 min.
4. Add crushed tomatoes, stock, cumin, turmeric, cayenne and beans to the vegetables. Simmer for 30 min, stirring occasionally, and season with salt and pepper to taste.
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