Recipe featured on "Food in :60" Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Watch the recipe video here.
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Pack each ingredient in your child's bento box-style lunchbox. Or, use reusable containers to pack ingredients. Be sure to use ice packs to keep ingredients cold!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!