Mini Shepherd Pies

Directions

Preparation

1. In extra-large muffin tins or individual soufflé cups, stretch and press 1 biscuit into each tin. Bake at 400 degrees for 8 minutes (biscuits will not be fully cooked).
2. In large skillet, brown ground beef. Add onion, garlic, salt and pepper and cook about 5 to 7 minutes over medium heat. Add flour, cook and stir an additional 2-3 minutes. Add beef broth, peas and carrots and fresh herbs. Cook for 5 minutes until sauce begins to thicken and vegetables are tender.
3. Assemble Shepherd’s Pie by placing about 3 tablespoons of meat mixture, topped with 3 tablespoons mashed potatoes and a sprinkling of cheese in each biscuit cup.
4. Bake an additional 12 to 15 minutes or until cheese is melted and biscuits are golden brown.
*For the fresh herbs, I use a mixture of parsley & rosemary
**You can substitute leftover mashed potatoes