Mini Pepperoni Pizzas

Recipe Thumbnail
Serving: Serves 4, Serving Size 2 Pitas
Prep Time: 20 Minutes
Cooking Time: Bake 5 Minutes

September 2022 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. Preheat oven to 425 degrees Fahrenheit.

3. Rinse all fresh produce items under cold running water prior to prepping.

4. Place mini pita rounds on a baking sheet and top each with sauce, Italian seasoning, cheese, pepperoni slices and tomato slices.

5. Bake for 5 minutes or until cheese is melted.

6. Let cool for 5 minutes and then store in an airtight food storage container in the refrigerator for up to 3-4 days.

7. Serve garnished with basil leaves if desired.


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Nutrition Facts

Nutrition Information Per Serving
Calories 309
Total Fat 11 g
Saturated Fat 6.0 g
Cholesterol 33.00 mg
Sodium 799.00 mg
Carbohydrates 38.00 g
Fiber 2.00 g
Sugars 2.00 g
Protein 14 g