Mini Pepperoni Pizzas

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 425 degrees Fahrenheit.

4. Place mini pita rounds on a baking sheet and top each with sauce, Italian seasoning, cheese, pepperoni slices and tomato slices.

5. Bake for 5 minutes or until cheese is melted.

6. Let cool for 5 minutes and then store in an airtight food storage container in the refrigerator for up to 3-4 days.

7. Serve garnished with basil leaves if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!