Mini Pepperoni Pizzas

Recipe Thumbnail
Serving: Serves 4, Serving Size 2 Pitas
Prep Time: 20 Minutes
Cooking Time: Bake 5 Minutes

September 2022 Big Y Dig In Magazine Recipe

Recipe by:

Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 425 degrees Fahrenheit.

4. Place mini pita rounds on a baking sheet and top each with sauce, Italian seasoning, cheese, pepperoni slices and tomato slices.

5. Bake for 5 minutes or until cheese is melted.

6. Let cool for 5 minutes and then store in an airtight food storage container in the refrigerator for up to 3-4 days.

7. Serve garnished with basil leaves if desired.

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Nutrition Facts

Nutrition Information Per Serving
Calories 309
Total Fat 11 g
Saturated Fat 6.0 g
Cholesterol 33.00 mg
Sodium 799.00 mg
Carbohydrates 38.00 g
Fiber 2.00 g
Sugars 2.00 g
Protein 14 g