Mini Brownie Cheesecake Trifles

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Serving: Serves 8
Prep Time: 20 Minutes

June/July 2019 Dig In Recipe

Brownie pieces layered in between a sweet cream cheese filling, buttery toffee bits and raspberries, then topped with a meringue cookie.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl using an electric mixer on medium speed, whip cream cheese until smooth. Add prepared pudding and mix until combined; fold in whipped topping.

4. Layer eight 5-oz. decorative dessert jars or glasses in this order: crumbled brownie, toffee bits, cookies and raspberries. Top each with cream cheese mixture and more crumbled brownies, toffee bits, cookies and raspberries.

5. Serve immediately or cover and refrigerate until ready to serve.

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Nutrition Facts

Nutrition Information Per Serving: Calories: 387 (Calories from Fat: 153)
Total Fat: 17g (Saturated Fat: 8g)
Protein: 5g
Total Carbohydrates: 55g (Dietary Fiber: 3g
Sugars: 47g)
Cholesterol: 35mg
Sodium: 253mg