Mexican-Style Street Corn
Recipe featured on Food in :60 Segment with Big Y's registered dietitians Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Watch the recipe video here.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Preheat grill to medium-high heat.
4. Mix mayonnaise, sour cream, chili powder, garlic and cilantro together in a bowl.
5. Place husked corn on oiled grill grates and cook each side for 2 to 3 minutes, about 8 minutes total.
6. Remove corn from grill and place on a serving platter. Brush corn with cream mixture and sprinkle with cheese.
7. Garnish with additional cilantro if desired and enjoy!
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