Mexican-Style Street Corn

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Serving: 6

Recipe featured on Food in :60 Segment with Big Y's registered dietitians Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.

Watch the recipe video here.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat grill to medium-high heat.

4. Mix mayonnaise, sour cream, chili powder, garlic and cilantro together in a bowl.

5. Place husked corn on oiled grill grates and cook each side for 2 to 3 minutes, about 8 minutes total.

6. Remove corn from grill and place on a serving platter. Brush corn with cream mixture and sprinkle with cheese.

7. Garnish with additional cilantro if desired and enjoy!

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