Prep Time: 20 Minutes
Cooking Time: Cook 35 to 43 Minutes
April/May 2020 Dig In Recipe
Directions1. Wash hands with soap and water.
2. Preheat oven to 400 degrees Fahrenheit. Coat a large baking sheet with cooking spray; set aside.
3. Divide dough into 4 equal pieces. Form each piece into an 8-inch round crust; transfer to prepared baking sheet and brush each with ½ tablespoon olive oil. Bake for 7-9 minutes. Remove from oven and let cool. Repeat with remaining dough.
4. Evenly spread each crust with 3 tablespoons pesto and top each with ¼ cup Parmesan cheese. Evenly top each with remaining ingredients and bake for 7 minutes or until cheese has melted.
5. Immediately top each with ¼ cup feta cheese and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 809 (Calories from Fat: 360)
Total Fat: 40g (Saturated Fat: 12g)
Total Carbohydrates: 88g (Dietary Fiber: 4g