Mediterranean-Style Flatbread

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Cook 35 to 43 Minutes

April/May 2020 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit. Coat a large baking sheet with cooking spray; set aside.

4. Divide dough into 4 equal pieces. Form each piece into an 8-inch round crust; transfer to prepared baking sheet and brush each with ½ tablespoon olive oil. Bake for 7 to 9 minutes. Remove from oven and let cool. Repeat with remaining dough.

5. Evenly spread each crust with 3 tablespoons pesto and top each with 1/4 cup Parmesan cheese. Evenly top each with remaining ingredients and bake for 7 minutes or until cheese has melted.

6. Immediately top each with 1/4 cup feta cheese and serve.

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Nutrition Facts

Nutrition Information Per Serving Calories: 809 (Calories from Fat: 360)
Total Fat: 40g (Saturated Fat: 12g)
Protein: 25g
Total Carbohydrates: 88g (Dietary Fiber: 4g
Sugars: 12g)
Cholesterol: 50mg
Sodium: 2