Mediterranean Chicken Salad

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 350 degrees Fahrenheit.

4. Season chicken thighs with salt and pepper. Wash hands after handling raw chicken.

5. Bake chicken in oven until fully cooked, 45 to 60 minutes, or until the internal temperature of thighs reach 165 degrees Fahrenheit with an instant-read food thermometer.

6. Allow chicken to cool. Dice into 1/4- to 1/2-inch pieces and transfer to a large bowl.

7. Add all remaining ingredients to bowl, except lettuce, stirring to combine.

8. Let salad rest for 10 to 15 minutes and serve on a bed of lettuce greens or in lettuce cups.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!