
Ingredients
Directions
- Wash hands with soap and water.
- Rinse fresh produce.
- In a large skillet over medium heat, add oil. Once hot, add onion and cook until tender, about 5 minutes. Add garlic and cook for 1 minute. Add meatloaf, chili powder, cumin and tomato sauce and simmer for 8 minutes.
- Serve in taco shells with refried beans and your favorite toppings.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org.
Nutrition Facts
Calories: 289, Total Fat: 8g, Saturated Fat: 2g, Cholesterol: 59mg, Sodium: 618mg, Carbohydrates: 34g, Fiber: 5g, Sugars: 6g, Protein: 21g