Meatloaf Burgers

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Serving: 8
Prep Time: 20 Minutes
Cooking Time: 12 Minutes

October 2022 Dig In Recipe

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a large bowl, combine beef, eggs, breadcrumbs, Italian seasoning, parsley, garlic, onion, ketchup, Worcestershire sauce and salt and pepper to taste; mix well. Wash hands after handling raw beef and eggs.

4. Gradually add milk and mix well. If mixture seems too moist, add additional breadcrumbs.

5. Form mixture into 8 patties. Wash hands after handling raw beef and eggs.

6. Coat grill grates with cooking spray and preheat to medium-high.

7. Add burger patties and grill for 6 minutes per side or until internal temperature reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer.

8. Serve on a bun with your favorite condiments.

 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving (patty only)

Calories: 361

Total Fat: 19g

Saturated Fat: 7g

Cholesterol: 124mg

Sodium: 440mg

Total Carbohydrates: 20g

Dietary Fiber: 1g

Sugars: 6g

Protein: 26g