Marinated Fresh Mozzarella

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Chill 2 Hours

January/February 2021 Big Y Dig In Magazine

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1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water.
3. In a small saucepan over low heat, warm olive oil slightly. Add black pepper, red pepper flakes, garlic and oregano. Let simmer for 5 minutes to allow flavors to blend; remove from heat and let cool. Add salt and stir.
4. Place mozzarella slices in a shallow pan and pour seasoned oil over top. Cover and let marinate in the refrigerator for minimum 2 hours.
5. Arrange mozzarella slices and tomato slices on a plate; season to taste with additional salt and pepper and garnish with basil leaves before serving.


Nutrition Facts

Nutrition Information Per Serving Calories: 249
Total Fat: 21g (Saturated Fat: 9g)
Cholesterol: 45mg
Sodium: 357mg
Total Carbohydrates: 3g (Dietary Fiber: 1g
Sugars: 1g)
Protein: 13g
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