Marinated Fresh Mozzarella

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small saucepan over low heat, warm olive oil slightly. Add black pepper, red pepper flakes, garlic and oregano. Let simmer for 5 minutes to allow flavors to blend; remove from heat and let cool. Add salt and stir.

4. Place mozzarella slices in a shallow pan and pour seasoned oil over top. Cover and let marinate in the refrigerator for minimum 2 hours.

5. Arrange mozzarella slices and tomato slices on a plate; season to taste with additional salt and pepper and garnish with basil leaves before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!