Maple-Glazed Pork Chops & Vegetables

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Roast 30 Minutes

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February 2022 Dig In Recipe

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1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: Preheat oven to 400 degrees Fahrenheit.
4: In a small bowl, combine oil, maple syrup, both mustards, vinegar, hot sauce, soy sauce, garlic, salt and pepper.
5: In a large resealable plastic bag, add pork chops and half the oil mixture; seal and toss to coat. Remove chops and place flat, in a single layer, in an extra-large baking dish; discard used marinade. Wash hands after handling raw pork.
6: Place potatoes, Brussels sprouts and shallots in another large resealable plastic bag and add remaining oil mixture; seal and toss to coat. Remove vegetables and place, in a single layer, around pork chops; top with sage leaves. Roast for 30 minutes or until pork reaches an internal temperature of 145 degrees Fahrenheit as verified with an instant-read food thermometer, turning veggies halfway through cook time. Remove from oven and let rest for 3 minutes before serving.


Nutrition Facts

Nutrition Information Per Serving
Calories 522
Total Fat 18 g
Saturated Fat 5 g
Cholesterol 85 mg
Sodium 1179 mg
Carbohydrates 51 g
Fiber 7 g
Sugars 20 g
Protein 36 g