Maple-Glazed Pork Chops & Vegetables

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 400 degrees Fahrenheit.

4. In a small bowl, combine oil, maple syrup, both mustards, vinegar, hot sauce, soy sauce, garlic, salt and pepper.

5. In a large resealable plastic bag, add pork chops and half the oil mixture; seal and toss to coat. Remove chops and place flat, in a single layer, in an extra-large baking dish; discard used marinade. Wash hands after handling raw pork.

6. Place potatoes, Brussels sprouts and shallots in another large resealable plastic bag and add remaining oil mixture; seal and toss to coat. Remove vegetables and place, in a single layer, around pork chops; top with sage leaves. Roast for 30 minutes or until pork reaches an internal temperature of 145 degrees Fahrenheit as verified with an instant-read food thermometer, turning veggies halfway through cook time. Remove from oven and let rest for 3 minutes before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org