Prep Time: 20 Minutes
Cooking Time: Roast 30 Minutes
Watch this recipe being prepared
February 2022 Dig In Recipe
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: Preheat oven to 400 degrees Fahrenheit.
4: In a small bowl, combine oil, maple syrup, both mustards, vinegar, hot sauce, soy sauce, garlic, salt and pepper.
5: In a large resealable plastic bag, add pork chops and half the oil mixture; seal and toss to coat. Remove chops and place flat, in a single layer, in an extra-large baking dish; discard used marinade. Wash hands after handling raw pork.
6: Place potatoes, Brussels sprouts and shallots in another large resealable plastic bag and add remaining oil mixture; seal and toss to coat. Remove vegetables and place, in a single layer, around pork chops; top with sage leaves. Roast for 30 minutes or until pork reaches an internal temperature of 145 degrees Fahrenheit as verified with an instant-read food thermometer, turning veggies halfway through cook time. Remove from oven and let rest for 3 minutes before serving.
Nutrition FactsNutrition Information Per Serving
Total Fat 18 g
Saturated Fat 5 g
Cholesterol 85 mg
Sodium 1179 mg
Carbohydrates 51 g
Fiber 7 g
Sugars 20 g
Protein 36 g