Maple Glazed Butternut Squash

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Serving: 8

Sweet, fork-tender squash in a maple butter glaze.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 375 degrees Fahrenheit. Butter a 2-quart oblong glass baking dish; set aside.

4. In a small saucepan over medium heat, melt butter. Once melted, whisk in syrup, garlic, parsley and chives.

5. Place squash in a large bowl. Pour butter mixture over it and season with salt and pepper; toss to coat.

6. Transfer mixture to prepared baking dish, cover with foil and bake 40 minutes. Uncover and bake for 30 minutes more or until squash is tender.

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Nutrition Facts

Calories: 160 (Calories from Fat: 70)
Total Fat: 8g (Saturated Fat: 5g)
Protein: 1g
Total Carbohydrates: 24g (Dietary Fiber: 2g
Sugars: 14g)
Cholesterol: 20mg
Sodium: 220mg