Maple Bourbon Mulled Cider

Directions

1. Wash hands with soap and water.

2. In a large saucepot over medium-low heat, combine apple cider, maple syrup, lemon juice, cloves, cinnamon sticks and star anise; stir. Let simmer for 20 minutes; avoid boiling.

3. Remove from heat, strain into a serving bowl and stir in whiskey. Ladle into mugs and serve warm, not hot.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!