Mango Purée Parfaits

Recipe Thumbnail
Serving: Serves 4
Prep Time: 25 Minutes
Cooking Time: Chill 2 Hours

November/December 2020 Dig In Magazine

A tropical citrus pudding layered in between sweet pieces of cake.

Recipe by:



1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a food processor, purée mango until smooth. Transfer to a medium bowl and stir in yogurt; refrigerate for 1 hour.

4. In a large bowl using an electric mixer on medium-low speed, beat cream, powdered sugar and extract until stiff peaks form.

5. Place a thin layer of mango purée into the bottoms of 4 parfait glasses. Divide pound cake chunks between the glasses. Evenly divide remaining mango puree on top of cake and top each with whipped cream.

6. Cover and refrigerate for 1 hour.

7. Top with toasted coconut and a dusting of powdered sugar before serving.

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Nutrition Facts

Nutrition Information Per Serving Calories: 800 (Calories from Fat: 351)
Total Fat: 39g (Saturated Fat: 22g)
Protein: 16g
Total Carbohydrates: 101g (Dietary Fiber: 4g
Sugars: 81g)
Cholesterol: 143mg
Sodium: 407mg