Prep Time: 5 Minutes
Cooking Time: 7 Minutes
Melt into malt with this flavorful hot chocolate.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. In a large saucepan over medium heat, combine milk and half and half, heat until bubbles form around sides of pan.
3. Whisk in chocolate chips, powdered malted milk and non-dairy creamer until chocolate has melted.
4. Pour into four mugs and top with some whipped topping and a dusting of cocoa powder.
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Nutrition Facts
Calories: 362, Total Fat: 18g, Saturated Fat: 11g, Cholesterol: 31mg, Sodium: 115mg, Total Carbohydrates: 46g, Dietary Fiber: 3g, Sugars: 38g, Protein: 7g