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DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse fresh produce under cold running water.
3: Line rimmed baking pan with parchment paper. Prepare macaroni & cheese as label directs; stir in taco seasoning. Spread macaroni mixture on prepared pan; shape into 8 x 10-inch rectangle, pressing with back of spoon to pack tightly. Refrigerate 1 hour or until set.
4: Preheat oven to 400 degrees Fahrenheit. Sprinkle chips over macaroni mixture; top with black beans and cheese. Bake nachos 8 minutes or until cheese melts and mac and cheese mixture is heated through.
5: Using edges of parchment paper, transfer nachos to cutting board; cut into 20 (2-inch) squares. Top nachos with lettuce, tomato, olives and chilies; serve with guacamole, salsa and/or sour cream, if desired.
Nutrition FactsNutrition Information Per Serving
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 16 mg
Sodium 567 mg
Carbohydrates 26 g
Fiber 2 g
Protein 8 g