Lox Butter Board

Directions

1. Wash hands with soap and water.
   
   
2. Rinse fresh produce.
   
   
3. Soften your butter to the point where you can easily spread it.
   
   
4. Using the back of a spoon or an angled frosting spreader, smear butter around a 12x7 wooden board to form soft peaks and little valleys. Be sure to leave about 3 inches around the edge of the board. Top with cracked pepper.
   
   
5. Top with smoked salmon, red onion, capers and dill. Garnish with lemon slices.
   
   
6. Serve with a variety of cut-up bagels, herbed focaccia and cucumber slices.    

Big Y’s recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!