Long Grain & Wild Rice with Mushrooms
Ingredients
Directions
- Wash hands with soap and water.
- Rinse fresh produce.
- In a medium saucepan over medium heat, combine broth and rice. Bring to a boil. Cover, reduce heat and allow to simmer until rice is cooked and broth is absorbed, about 20 minutes. Remove from heat.
- In a large skillet over medium heat, add butter and oil. Once butter has melted, add both mushrooms, celery, garlic, shallots, salt and pepper. Saute until mushrooms are softened, about 8 minutes.
- Add herbs and rice and saute until heated through, about 2 minutes. Remove from heat.
- Season additional salt and pepper and serve garnished with additional parsley, if desired.
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Nutrition Facts
Calories: 142, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 137mg, Carbohydrates: 24g, Fiber: 2g, Sugars: 2g, Protein: 5g