Recipe Thumbnail
Serving: Serves 4
Prep Time: 30 Minutes
Cooking Time: Chill 2 Hours

August September 2020 Dig In Magazine

A tangy, bright dish with bold flavors and decadent lobster.

Recipe by:




1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, combine all ingredients.

4. Cover and refrigerate for a minimum of 2 hours to allow flavors to blend. Serve cold.

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Nutrition Facts

Nutrition Information Per Serving Calories: 117 (Calories from Fat: 36)
Total Fat: 4g (Saturated Fat: 1g)
Protein: 13g
Total Carbohydrates: 7g (Dietary Fiber: 2g
Sugars: 4g)
Cholesterol: 59mg
Sodium: 190mg