Lobster Salsa
Serving: Serves 4
Prep Time: 30 Minutes
Cooking Time: Chill 2 Hours
Prep Time: 30 Minutes
Cooking Time: Chill 2 Hours
August September 2020 Dig In Magazine
A tangy, bright dish with bold flavors and decadent lobster.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a medium bowl, combine all ingredients.
4. Cover and refrigerate for a minimum of 2 hours to allow flavors to blend. Serve cold.
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Nutrition Facts
Nutrition Information Per Serving Calories: 117 (Calories from Fat: 36)
Total Fat: 4g (Saturated Fat: 1g)
Protein: 13g
Total Carbohydrates: 7g (Dietary Fiber: 2g
Sugars: 4g)
Cholesterol: 59mg
Sodium: 190mg