Lobster Roll

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Serving: Makes 8 (½-roll sandwich) servings.

Featured in our Weekly eNewsletter Jan 29, 2014 A great recipe to keep your crowd happy.

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Note: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine lobster, celery, green onion and tarragon.
3. In a separate bowl using an electric mixer, beat together mayonnaise, heavy cream and lemon juice.
4. Stir in hot sauce, salt and pepper; add to lobster mixture.
5. Place in refrigerator to chill until rolls are done.
6. Split the rolls, brush the cut sides with butter and bake on a baking sheet for 5 minutes or until they are lightly browned.
7. Fill each roll with the lobster salad, cut in half and serve.
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Nutrition Facts

Nutrition Information Per Serving
Calories: 253 (Calories from Fat: 162)
Total Fat: 18g (Saturated Fat: 5g)
Protein: 11g
Total Carbohydrates: 12g (Dietary Fiber: 0g
Sugars: 2g)
Cholesterol: 54mg
Sodium: 424mg