Lobster Alfredo

Recipe Thumbnail
Serving: 4
Prep Time: 30 minutes
Cooking Time: 20 minutes

Make an ordinary weeknight dinner extraordinary with our Lobster Alfredo. Not only is it rich and creamy, it’s also quick and easy to prepare. Serve with a green salad and some crusty bread from our bakery and you’ll have a meal the whole family will love!

Recipe by:



Note: Wash hands with soap and water.
1. Cook fettuccine according to package directions for al dente; drain, reserving 1/4 cup cooking liquid. Keep pasta warm.
2. In a large skillet over medium heat add oil. Once hot, add shallot and garlic and sauté for 5 minutes or until softened; remove from skillet and add to cooked fettuccine.
3. Return skillet to stove and place over low heat; add butter. Once butter has melted, add cream and reserved cooking liquid and increase heat to medium; bring to a gentle boil. Let boil for 5 minutes or until mixture reduces slightly and is thickened; stir in grated cheese until melted. Add to fettuccine along with the lobster meat and toss to coat.
4. Season to taste with salt and pepper and cook over medium heat for 1 to 2 minutes. Serve garnish with shaved cheese.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org


Nutrition Facts

Nutrition Information Per Serving
Calories: 867 (Calories from Fat: 531)
Total Fat: 59g (Saturated Fat: 32g
Trans Fat: 1g)
Protein: 39g
Total Carbohydrates: 47g (Dietary Fiber: 2g
Sugars: 1.5g)
Cholesterol: 385mg
Sodium: 817mg