A nutritious twist on the traditional key lime pie recipe featuring avocados and Greek yogurt.
Recipe featured in the Living Well Eating Smart newsletter (dated 5/23-7/17/13).
Recipe provided by Frito Lay. Visit their website for even more creative gluten-free recipes.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Preheat oven to 375 degrees Fahrenheit.
4. In a 9-inch glass pie plate, melt butter in the microwave.
5. Stir in 1 tablespoon sugar and then tortilla chips until well mixed. Press chip mixture on the bottom and up the sides of the pie plate to form a crust.
6. Bake crust for 5 minutes. Cool completely.
7. In a blender or food processor, place avocados, milk, remaining sugar, yogurt and lime juice. Process until smooth.
8. Scrape lime/yogurt mixture into prepared pie crust and freeze until firm, about 2 to 3 hours.
9. Remove pie from freezer. Let stand for 5 minutes and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
260 calories
14 g fat
3.5 g saturated fat
10 mg cholesterol
4 g protein
4 g protein
33 g fiber
104 mg sodium