Lemon Herbed Shrimp with Beans

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a shaker jar with a tight -fitting lid, combine shallot, 1 minced garlic clove, lemon juice, lemon zest, parsley, salt and pepper. Slowly add oil, cover and shake to blend; store dressing in the refrigerator until ready to use.

4. In a large bowl, toss together shrimp, remaining garlic, seafood seasoning and pepper to taste. Wash hands after handling raw shrimp.

5. In a large skillet over medium heat, melt butter. Add shrimp and sautée for 5 minutes or until shrimp’s flesh is pearly and opaque.

6. Stir in white beans and additional salt and pepper and cook for 2 minutes or until warmed through. Serve over salad greens with dressing.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!