Serving: Serves 5, Serving Size 2 Wedges
Featured in the Summer 2 Event 2021
Recipe provided by Starkist
For more inspiration, go to: https://starkist.com/recipes
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place cucumber wedges on platter. Spread 2 teaspoons hummus in center of each wedge.
4. Top hummus with about 1 to 2 teaspoons tuna.
5. Sprinkle diced red pepper and feta cheese over top. Enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving
Calories 90
Total Fat 4 g
Saturated Fat 1.00 g
Cholesterol 10.00 mg
Sodium 260.00 mg
Carbohydrates 6.00 g
Fiber 1.00 g
Protein 8.00 g