Lemon Tuna Cucumber Hummus Wedges

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Serving: Serves 5, Serving Size 2 Wedges


Featured in the Summer 2 Event 2021

Recipe provided by Starkist

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Ingredients

Directions

1. Wash hands with soap and water.
2. Rinse fresh produce items under running water prior to prepping.
3. Place cucumber wedges on platter. Spread 2 teaspoons hummus in center of each wedge.
4. Top hummus with about 1 to 2 teaspoons tuna.
5. Sprinkle diced red pepper and feta cheese over top. Enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving
Calories 90
Total Fat 4 g
Saturated Fat 1.00 g
Cholesterol 10.00 mg
Sodium 260.00 mg
Carbohydrates 6.00 g
Fiber 1.00 g
Protein 8.00 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/