Directions1. Wash hands with soap and water.
2. Rinse fresh produce items under running water prior to prepping.
3. Place cucumber wedges on platter. Spread 2 teaspoons hummus in center of each wedge.
4. Top hummus with about 1 to 2 teaspoons tuna.
5. Sprinkle diced red pepper and feta cheese over top. Enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving
Total Fat 4 g
Saturated Fat 1.00 g
Cholesterol 10.00 mg
Sodium 260.00 mg
Carbohydrates 6.00 g
Fiber 1.00 g
Protein 8.00 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more