Lemon Peach Infused Water

Recipe Thumbnail
Serving: Serves 1
Prep Time: 10 Minutes
Cooking Time: Chill 1-24 Hours

August/September 2018 Dig In the Big Y Magazine
Also in this issue Watermelon Mint Infused Water
Cucumber, Strawberry, Mint Infused Water

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a 32-oz. Mason jar, combine fruit; muddle fruit together if desired.

4. Add water, stir, cover and refrigerate for at least 1 hour or overnight for more intense flavor. Store in refrigerator up to 3 days.

Tip: Muddling, or mashing the ingredients together, will maximize the flavor by drawing out the essential oils found in the fruit and herbs. Skip this step if you prefer subtle tastes.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!