Lemon-Mustard Sauce

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Ingredients

Directions

Preparation

  1. Wash hands with soap and water
  2. Heat 1 tablespoon olive oil in small saucepan over medium heat. Add 2 tablespoons finely chopped shallot; cook and stir about 2 minutes or until tender.
  3. Remove from heat; cool 1 minute. Stir in 2/3 cup dairy sour cream, 1/3 cup Dijon-style mustard, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill and 1 teaspoon honey.
  4. Season with 1/4 teaspoon each salt and pepper. Cover; set aside.

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