Prep Time: 20 minutes
Cooking Time: 3-5 minutes
Perfectly-cooked clams with a lemon-garlic and butter dipping sauce.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large stock pot, combine clams, chicken stock, garlic, shallots, parsley, butter, lemon juice, thyme, sea salt and red pepper flakes. Wash hands after handling raw clams.
4. Place pot over medium-high heat; bring to a boil. Cover and cook for 3 to 5 minutes or until clams open. After 5 minutes, discard any clams that do not open.
5. Serve with lemon wedges.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 158 (Calories from Fat: 63)
Total Fat: 7g (Saturated Fat: 4g)
Protein: 17g
Total Carbohydrates: 6g (Dietary Fiber: 0g
Sugars: 1g)
Cholesterol: 51mg
Sodium: 943mg