Lemon Chicken Orzo Soup

Directions

1. Heat olive oil in a large Dutch oven over medium heat. Add onion, carrots, celery, garlic, thyme, salt and pepper. Cook over low heat, stirring occasionally, until tender (about 5 minutes).
2. Add chicken base, water, bay leaves and bring to a boil. Stir in orzo and chicken; reduce heat and simmer until orzo is tender, about 12 minutes. Stir in lemon juice and parsley. Adjust seasonings as needed and serve immediately.