Lemon Chicken Orzo Soup

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Serving: 6
Prep Time: 30 min
Cooking Time: 20 min

This refreshing lemony broth is chockful of hearty veggies and tender chicken. It is comfort food in a bowl!

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1. Heat olive oil in a large Dutch oven over medium heat. Add onion, carrots, celery, garlic, thyme, salt and pepper. Cook over low heat, stirring occasionally, until tender (about 5 minutes).
2. Add chicken base, water, bay leaves and bring to a boil. Stir in orzo and chicken; reduce heat and simmer until orzo is tender, about 12 minutes. Stir in lemon juice and parsley. Adjust seasonings as needed and serve immediately.


Nutrition Facts

Calories: 310
Fat: 8 g
Carbohydrates: 30 g
Sodium: 760 mg
Fiber: 3 g
Protein: 26 g
Cholesterol: 70 mg