Layered Tropical Fruit Smoothie

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Note: Remember to blend the mixture well at each step and clean the blender after you transfer the mixture to a bowl.

4. Green: Combine pineapple, ½ cup banana slices, matcha powder, spinach and 6 tablespoons milk in blender. Cover; blend until smooth. Transfer to a bowl.

5. Pink: Combine strawberries, ½ cup yogurt, ½ cup banana slices and 2 tablespoons milk in blender. Cover; blend until smooth, scraping down sides if necessary. Transfer to a bowl.

6. Yellow: Combine mango, ½ cup yogurt, ½ cup banana slices and 2 tablespoons milk in blender. Cover; blend until smooth. Transfer to a bowl.

7. Layer smoothie mixtures by spooning green mixture into glasses. Decorate inside glass with additional sliced strawberries. Spoon pink mixture on top and follow with a layer of yellow mixture. Garnish with granola and fruit, if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org!