Lasagna Toss

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Serving: 6
Prep Time: 25 Minutes
Cooking Time: 30 Minutes

February 2023 Dig In Recipes

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  1. Wash hands with soap and water.
  2. Bring a large saucepot of salted water to a boil. Add lasagna noodles and cook according to package directions until al dente. Set aside.
  3. In a large skillet over medium-high heat, add oil. Once hot, add beef and cook until internal temperature of beef reaches 160 degrees Fahrenheit as verified with an instant-read food thermometer, about 8 minutes, breaking it up with a wooden spoon as it cooks. Drain and return to the stove over medium heat.
  4. Add wine and cook for 2 minutes. Stir in spaghetti sauce and heat to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Stir in milk and simmer for 5 minutes.
  5. In a medium bowl, whisk together, ricotta, sour cream, garlic, basil, 1/4 cup mozzarella cheese, salt and pepper and set aside.
  6. Drain noodles and return them to saucepot. Add meat sauce and remaining mozzarella cheese and toss well. Serve with a dollop of ricotta mixture, if desired. 

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Nutrition Facts

Calories: 640, Total Fat: 19g, Saturated Fat: 7g, Cholesterol: 70mg, Sodium: 720mg, Carbohydrates: 77g, Fiber: 6g, Sugars: 15g, Protein: 36g