Recipe featured in "Food in :60" Segment with Big Y dietitians Carrie Taylor and Andrea Luttrell. Recipe courtesy of Kathy Jordan, MS, RDN, CPT.
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Combine all ingredients in a blender and blend until smooth.
4. Pour into glasses and enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!