Kale & Lentil Soup

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large stockpot over medium heat, add oil. Once hot, add onion and garlic and saute for 5 minutes.

4. Add mushrooms and saute for 4 minutes. Add lima beans, lentils, broth, water, thyme, salt and pepper.

5. Increase heat and bring to a boil. Once boiling, reduce heat, cover and let simmer until lentils are tender, about 20 minutes.

6. Add kale and cook until wilted, about 5 minutes.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!