Jam On It Ice Cream Topping

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Serving: Makes 1 Cup
Prep Time: 10 Minutes
Cooking Time: Cook 6 Minutes

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1. Wash hands with soap and water.

2. In a small saucepan over medium-low heat, add preserves; heat for 3 minutes, stirring occasionally with a wooden spoon.

3. Add water to the pan and stir constantly, simmering over low heat, until the preserves begin to break down and the sauce develops a thinner, pourable consistency.

4. Add honey and cook for 3 minutes, stirring often. Remove from heat and let cool.

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