Instant Pot Pineapple Pulled Pork Tacos

Directions

1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water.
3. In a small bowl, whisk together cumin, chili powder, oregano, 1 1/2 teaspoons sea salt and pepper.
4. Cut pork into slices. Toss in a large bowl with spice mixture; set aside. Wash hands after handling raw pork.
5. Add orange juice, zest, onion and pork to Instant Pot; lock lid in place. Wash hands after handling raw pork.
6. Set Instant Pot to MANUAL for 1 hour, 15 minutes. Once it beeps, use the QUICK RELEASE method to vent.
7. Carefully open lid and shred pork using 2 forks. In a small bowl, combine pineapple, onion from Instant Pot, pepper and cilantro. Add lime juice, oil and remaining salt and mix to coat evenly.
8. Fill tortillas, with pork and pineapple mixture.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!