How to Empty Your Pantry to Make Soup

Recipe Thumbnail
Serving: Serves 6
Prep Time: 5 Minutes
Cooking Time: Cook 16 Minutes

Featured In Our January 2022 Renew, Refresh & Restore Issue

Recipe by:

Ingredients

Directions

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more,  Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: In a large pot over medium heat, add oil. Once hot, add onions, salt and pepper and cook for 8 minutes or until onions have softened. Add dried herbs or spice and cook for an additional minute.
4: Add beans, tomatoes and broth and bring to a boil. Stir in pasta and cook for 7 minutes or until pasta is just tender. Add vinegar and additional salt and pepper to taste.
5: Serve with bread, crackers or homemade croutons.
Tip: Any dark, leafy green is a great addition to pantry soup. Just add during the last 5 minutes of cooking.

 

Nutrition Facts

Nutrition Information Per Serving
Calories 258
Total Fat 7 g
Saturated Fat 4 g
Cholesterol 16 mg
Sodium 355 mg
Carbohydrates 48 g
Fiber 3 g
Sugars 31 g
Protein 2 g