Hot Chocolate Brownie Truffles

Directions

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1: Preheat oven to 350 degrees Fahrenheit.
2: Wash hands with soap and water.
3: Spray 13 x 9-inch baking dish with cooking spray; line rimmed baking pan with parchment paper. Prepare brownie mix as label directs in prepared dish using egg and 1/3 cup oil. Wash hands with soap and water after handling raw eggs. Bake and allow to cool completely.
4: In a large bowl, break brownie into small pieces; work in frosting, with hands, until mixture sticks together. Roll brownie mixture into individual 1 1/2-inch balls and place on prepared pan (makes about 27 balls); freeze 20 minutes.
5: In a small microwave-safe bowl, heat chocolate chips in microwave oven on high 2 minutes or until melted, stirring every 20 seconds; stir in remaining vegetable oil. With fork, dip balls in chocolate mixture to completely cover, allowing excess to drip off; place on same pan and immediately sprinkle with candy canes. Reheat melted chocolate mixture as necessary, if it begins to harden. Refrigerate truffles 10 minutes or until chocolate mixture hardens.