Prep Time: 35 Minutes
Cooking Time: Cook 20 Minutes
May is Asian American and Pacific Islander (AAPI) Heritage Month, honoring the contributions of Asian Americans and Pacific Islander Americans to our country. It's a great opportunity to learn more about AAPI history and celebrate by preparing some of these Asian and Pacific Islander-inspired recipes for your lunch or dinner.
Directions1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. In a medium bowl, combine 1 tablespoon soy sauce, 1 tablespoon sesame oil and 1 teaspoon cornstarch. Add pork and toss until combined; transfer to a heated skillet with remaining sesame oil. Wash hands with soap and water after handling raw pork.
4. Sauté for 6 minutes or until pork reaches an internal temperature of 145 degrees Fahrenheit as verified on an instant-read food thermometer; set aside.
5. In a large soup pot over medium heat, add oil. Once hot, add green onion, ginger, garlic and chili peppers and cook for 2 minutes. Add pork, mushrooms, bean sprouts and broth and bring to a boil. Reduce heat and let simmer for 6 minutes.
6. In a small bowl, whisk together remaining soy sauce, vinegar, salt and pepper, water and cornstarch. Add to soup with tofu and cook for 6 minutes or until heated through.
7. Serve garnished with cilantro if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving
Total Fat: 5g
Saturated Fat: 1g
Total Carbohydrates: 11g
Dietary Fiber: 1g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more