Prep Time: 20 Minutes
Cooking Time: Cook 10 to 12 Minutes, Rest 1 Hour
Sweet and porous honey candy.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. In a large saucepan over medium heat, combine honey, sugar, corn syrup and water.
3. Place a candy thermometer in mixture and cook for 10 to 12 minutes or until it reach 275 degrees Fahrenheit; remove pan from heat and add baking soda.
4. Whisk vigorously for 10 to 15 seconds or until mixture starts to rise and turn golden.
5. Spread mixture out onto a 13x9-inch glass dish lined with parchment paper; let sit for 1 hour or until hardened.
6. Once hard, break it up into pieces and enjoy.
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Nutrition Facts
Nutrition Information Per Serving Calories: 191 (Calories from Fat: 0)
Total Fat: 0g (Saturated Fat: 0g)
Protein: 0g
Total Carbohydrates: 50g (Dietary Fiber: 0g
Sugars: 50g)
Cholesterol: 0mg
Sodium: 370mg