
Ingredients
Directions
Note: Wash hands with soap and water.1. In a large saucepan over medium heat, combine honey, sugar, corn syrup and water.
2. Place a candy thermometer in mixture and cook for 10-12 minutes or until it reach 275 degrees Fahrenheit; remove pan from heat and add baking soda.
3. Whisk vigorously for 10-15 seconds or until mixture starts to rise and turn golden.
4. Spread mixture out onto a 13x9-inch glass dish lined with parchment paper; let sit for 1 hour or until hardened.
5. Once hard, break it up into pieces and enjoy.
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Nutrition Facts
Nutrition Information Per Serving Calories: 191 (Calories from Fat: 0)Total Fat: 0g (Saturated Fat: 0g)
Protein: 0g
Total Carbohydrates: 50g (Dietary Fiber: 0g
Sugars: 50g)
Cholesterol: 0mg
Sodium: 370mg