Honey Sriracha Grilled Chicken Wings

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, whisk together honey, sriracha sauce, garlic, soy sauce and lime juice; reserve a third.

4. Place remaining half of honey mixture in an extra-large resealable plastic bag. Add chicken wings and salt and pepper to taste. Wash hands after handling raw chicken. Seal and toss to coat; let marinate in the refrigerator for 2 hours.

5. Preheat gas or charcoal grill to medium heat. Place chicken on grill, cover and cook, turning often, for 26 to 28 minutes or until almost cooked through; discard used marinade.

6. Place grilled wings in a large bowl, add reserved honey mixture and toss to coat well.

7. Serve wings garnished with lime wedges, chili pepper slices and parsley if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!