Honey Sriracha Grilled Chicken Wings

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Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Marinate 2 hours, Grill 26 to 28 minutes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, whisk together honey, sriracha sauce, garlic, soy sauce and lime juice; reserve a third.

4. Place remaining half of honey mixture in an extra-large resealable plastic bag. Add chicken wings and salt and pepper to taste. Wash hands after handling raw chicken. Seal and toss to coat; let marinate in the refrigerator for 2 hours.

5. Preheat gas or charcoal grill to medium heat. Place chicken on grill, cover and cook, turning often, for 26 to 28 minutes or until almost cooked through; discard used marinade.

6. Place grilled wings in a large bowl, add reserved honey mixture and toss to coat well.

7. Serve wings garnished with lime wedges, chili pepper slices and parsley if desired.

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Nutrition Facts

Nutrition Information Per Serving Calories: 798 (Calories from Fat: 414)
Total Fat: 46g (Saturated Fat: 6g)
Protein: 56g
Total Carbohydrates: 34g (Dietary Fiber: 0g
Sugars: 33g)
Cholesterol: 230mg
Sodium: 1