Prep Time: 15 Minutes
Cooking Time: 2 Hours 15 Minutes
Recipe courtesy of Nabisco Honey Maid Grahams. For more inspiration, visit their website.
Directions1. Wash hands with soap and water.
2. Arrange grahams on bottom of foil-lined 15x10-inch pan, breaking as necessary to cover bottom of pan.
3. Mix yogurt and whipped topping until blended; spread over grahams. Top with fruit. Freeze 2 hours or until firm.
4. Cut into pieces to serve.
Tips: Prepare using HONEY MAID Cinnamon Grahams or HONEY MAID Chocolate Grahams.
Substitute: Prepare using your favorite flavor of Greek-style yogurt.
Extra: Sprinkle with 1/4 cup chopped toasted almonds or walnuts before topping with the fruit and freezing as directed.
Note: Since baking pans differ slightly, there may be a HONEY MAID Graham square remaining. Crush the extra graham square and sprinkle over the "bark" before freezing as directed.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!