HONEY MAID Fruit & Yogurt “Bark”

Recipe Thumbnail
Serving: Serves 20
Prep Time: 15 Minutes
Cooking Time: 2 Hours 15 Minutes

Recipe courtesy of Nabisco Honey Maid Grahams. For more inspiration, visit their website.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Arrange grahams on bottom of foil-lined 15x10-inch pan, breaking as necessary to cover bottom of pan.

4. Mix yogurt and whipped topping until blended; spread over grahams. Top with fruit. Freeze 2 hours or until firm.

5. Cut into pieces to serve.

Tips: Prepare using HONEY MAID Cinnamon Grahams or HONEY MAID Chocolate Grahams.
Substitute: Prepare using your favorite flavor of Greek-style yogurt.
Extra: Sprinkle with 1/4 cup chopped toasted almonds or walnuts before topping with the fruit and freezing as directed.
Note: Since baking pans differ slightly, there may be a HONEY MAID Graham square remaining. Crush the extra graham square and sprinkle over the "bark" before freezing as directed.

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Nutrition Facts

Calories: 70 Total Fat: 2g Protein: 1g Total Carbohydrates: 13g Cholesterol: 0 mg Sodium: 65mg