DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: In a small bowl, whisk together honey, Worcestershire sauce, soy sauce, garlic, mustard, orange juice, olive oil, salt and pepper. Place ¾ of marinade in a 1-gallon resealable food storage bag; add pork and seal bag. Turn to coat all surfaces of pork. Refrigerate on a large plate placed on the lowest shelf in your refrigerator for a minimum of 30 minutes.
3: Coat a grill pan with cooking spray and preheat to medium. Add pork and cook for 8 minutes per side or until internal temperature reaches 145 degrees Fahrenheit as verified with an instant-read food thermometer. Baste pork with remaining ¼ marinade during last 5 minutes of cooking time.
4: When the pork is done, transfer to a cutting board, cover loosely with aluminum foil and let rest for at least 5 minutes before slicing.
Nutrition FactsNutrition Information Per Serving
Total Fat 21 g
Saturated Fat 6 g
Cholesterol 61 mg
Sodium 307 mg
Carbohydrates 12 g
Fiber 0 g
Sugars. 11 g
Protein 21 g