Honey Glazed Chicken Meatballs with Noodles

Recipe Thumbnail
Serving: Serves 6
Prep Time: 20 Minutes
Cooking Time: Cook 12 Minutes

Feb/March 2019 Dig In- The Big Y Magazine

Recipe by:




1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Cook noodles according to package directions for al dente. During last 5 minutes of cooking, add broccolini and edamame; drain, set aside and keep warm.

4. In a medium bowl, whisk together vinegar, soy sauce, honey, garlic, ginger and salt and pepper to taste; set aside.

5. In a large saucepan over medium heat, add oil. Once hot, add meatballs and cook for 5 minutes. Add vinegar mixture and stir to coat well; cover and cook for 7 minutes or until meatballs are heated through. Add noodles, broccolini and edamame and stir to coat.

6. Divide mixture evenly between 4 bowls. Garnish with scallions and serve.

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Nutrition Facts

Nutrition Information Per Serving:
Calories: 343 (Calories from Fat: 72)
Total Fat: 8g (Saturated Fat: 2g)
Protein: 21g
Total Carbohydrates: 45g (Dietary Fiber: 3g, Sugars: 17g)
Cholesterol: 43mg
Sodium: 1,907mg