Honey-Glazed Carrots & Parsnips

Directions

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1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: In a large saucepan, bring water to a boil. Add carrots and parsnips and cook for 6 minutes or until almost tender. Drain and return vegetables to saucepan.
4: Add butter, honey and lemon juice and cook for 10 minutes, tossing gently or until glaze coats vegetables.
5: Place vegetables on a serving plate, season with salt and pepper.