Honey-Glazed Carrots & Parsnips

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan, bring water to a boil. Add carrots and parsnips and cook for 6 minutes or until almost tender. Drain and return vegetables to saucepan.

4. Add butter, honey and lemon juice and cook for 10 minutes, tossing gently or until glaze coats vegetables.

5. Place vegetables on a serving plate, season with salt and pepper.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org