Honey-Glazed Carrots & Parsnips

Recipe Thumbnail
Serving: Serves 8
Prep Time: 15 Minutes
Cooking Time: 16 Minutes

November/December 2021 Dig In Magazine Recipe

Sautéed candied-carrots. A balanced sweet and salty bite.

Recipe by:



1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan, bring water to a boil. Add carrots and parsnips and cook for 6 minutes or until almost tender. Drain and return vegetables to saucepan.

4. Add butter, honey and lemon juice and cook for 10 minutes, tossing gently or until glaze coats vegetables.

5. Place vegetables on a serving plate, season with salt and pepper.

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Nutrition Facts

Nutrition Information Per Serving
Calories: 159
Total Fat 9 g
Saturated Fat 4 g
Cholesterol 15 mg
Sodium 124 mg
Carbohydrates 20 g
Fiber 3 g
Sugars. 14 g
Protein 2 g