A warm, hearty crockpot meal with a touch of sweetness.
Recipe featured on Food in :60 Segment with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN. Recipe courtesy of The Little Potato Company.
Watch the recipe video here.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Add potatoes, beef, celery, carrots and onion to a slow cooker. Wash hands after handling raw beef.
4. In a medium bowl, combine all remaining ingredients with a whisk until combined. Add to slow cooker.
5. Cover and cook on low for eight hours, or high for four hours, until potatoes, carrots and beef are fork-tender. If desired, thicken sauce further with a cornstarch/water slurry and serve!
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