Recipe Thumbnail
Serving: Makes 1 1/4 Cups
Prep Time: 20 Minutes
Cooking Time: Cook 10 Minutes

May June 2021 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. In a medium saucepan over medium heat, combine hoisin sauce, vinegar, ketchup, mustard, honey, Worcestershire sauce, garlic powder, cayenne pepper, cumin and salt and pepper to taste. Cook, whisking constantly, for 10 minutes or until thickened.

3. Reserve 1/2 cup for serving with cooked meat and use remaining for basting while cooking.

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