Hershey's Syrup Fudgey Fruit Pizza

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Heat oven to 325 degrees Fahrenheit. Lightly grease 12-inch pizza pan.

4. Beat buttery spread, sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well.

5. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined.

6. Press dough evenly into prepared pan, forming cookie crust. Wash hands after handling raw flour.

7. Bake 20 to 25 minutes or until set. Cool completely.

8. Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract.

9. Spread over crust to within 1-inch of edge.

10. Cover and refrigerate until cold for about 1 hour.

11. Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup.

12. Serve immediately, cut into slices.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!